Abstract：In recent years, food safety accidents emerge one after another; many scholars thought that unsmooth regulation system and imperfect regulation law in Chinese food market is the main reason of food safety accidents. Indeed, these are indisputable facts. However, the low cost which producers have to bear leads to lack of trustworthiness generally in food industry, which is a not-to –be-ignored factor that caused unsafe food. Therefore, to ensure food quality safety, measures are needed to innovate regulatory tools and improve regulatory technology, and let unsafe food producers directly bear unsafe food costs, which prompts the producers to pay more efforts in food safety.
孙敏. 基于企业失信成本视角的食品安全问题研究[J]. 浙江工商大学学报, 2012, 1(1): 44-51.
SUN min. The Food Safety: Based on Enterprise’s Trustworthiness. Journal of Zhejing Gongshang University, 2012, 1(1): 44-51.
2012, Vol. 1 
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